Pregnant or who are breastfeeding Eating garlic during pregnancy is relatively safe if eaten as food or in appropriate amounts. But it may not be safe to consume as medicine. There is also no reliable information about the safety of applying to the skin during pregnancy or while breast-feeding.

Children: Eating garlic in appropriate amounts and for short periods of time is probably safe for children. But using on the skin May cause burning and irritation.UFABET  

Stomach or digestion problems May cause irritation to the digestive tract.

People with low blood pressure Eating can cause your blood pressure to drop more than normal.

People planning to undergo surgery You should stop taking garlic at least 2 weeks before surgery. Because it can cause heavy bleeding and affect your blood pressure during surgery. And people with bleeding disorders should not eat. especially fresh garlic Because it may increase the risk of bleeding more easily.

People who are taking medicines such as isoniazid. Because garlic may reduce the absorption of the medicine in the body and affect the effectiveness of the medicine. You should not eat while taking the following medications.

Medicines to treat HIV infection or AIDS

birth control pills

Anticoagulants

Antiplatelet drugs